So, even though we've been together a while, we had never prepared a holiday meal together ... Until now! *dun-dun-DUN* (That was supposed to be the dramatic music in the background)
As we speak, hubby is in the kitchen preparing his very first Thanksgiving turkey. As usual mom has been a huge help with EVERYTHING :)
Aubrey is the creative genius in the kitchen so he's pretty excited about making some non-traditional dishes. We're going to have a hodgepodge of friends and family this year and we're leaving our door open to anyone who wants to be a part of it!
Here's the menu so far:
*Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple and Cornbread stuffing
*Squash casserole
*Triple corn bake
*Mom's collard greens
*Butternut squash soup
*Mom's super awesome legendary dinner rolls
*Over-the-Rainbow Macaroni & Cheese
*Sweet potato pie (or casserole... Not sure yet)
*Chocolate peanut butter pound cake
I'll make sure to post pictures when it's done!
EDIT:
Here are some more pictures!
Aubrey spent a long time on this marinade and I was so glad when it finally went on the turkey!
Massaging the turkey...
And pouring more sauce on top!
It smelled SOOO good!
I prepared fresh cranberries
And added a little lemon juice and zest for a twist - it was so easy!!
Two of mom's delicious sweet potato pies!
The hand emulsifier made it easy to blend the onions and squash
The most interesting part was covering the turkey in banana leaves to keep moisture in while cooking
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